Bodacious Bow Ties
Jul 14, 2005
Marinades are acid-oil blends that not only flavour but also tenderize.
This simple, healthy dish has even my picky eaters asking for more! It is freezable, variable, and delicious!
This is relatively simple and light dish. At the same time it is very delicious. You may want to use any fish you like or combine different kinds of fish, for example tilapia and salmon. The salmon and shrimp can be served with roasted vegetables, and it costs about 60 dollars.
My fettuccine is a flavourful dish packed with healthy ingredients, and is a perfect vegetarian entree. The dish will be served hot, all except for the goat cheese that will be added at the end, only to allow it to slowly melt on top. I have been a vegetarian for about 6 years now, and I have never felt better. I love to research various local farmers in the Niagara Region, and buy fresh ingredients. I decided on this dish by researching in-season produce for November when the contest will published in the Canadian Living Magazine. Mushrooms came up, and kale is such a healthy green that along with the pine nuts and goat cheese, this entree is packed with protein and fiber.
Speducci is an Italian traditional meal originating from the Aruzzo region of Italy. Traditionally, Speducci is made with lamb meat cut into small chunks and cubed for inserting into wooden skewers. However, you can choose any type of meat (or vegetable) to build your own unique Speducci, just remember to marinate your choice meat and vegetables overnight for best results.
This would be a great dish to prepare for dad on Father's Day to bring home a taste of Italy and wow him on his special day!
