This refreshing salad can be made with your favourite type of salad greens, if you prefer to substitute the baby kale; mixed baby greens, arugula and torn red or green leaf lettuce are all great options. Don't like dill? The licorice-like flavour of tarragon complements the fennel.
Other delicious smoked cheeses, such as mozzarella, Edam and provolone, are also good choices. The green spinach fusilli is a dramatic contrast to the black olives and creamy cheese, but you can use regular or whole wheat fusilli.
So delicious (obviously) and nutritious, you'll love noshing on this vibrant pesto pasta.
If you are a lasagna fan, you will love this delicious combination of vegetables, beans, cheese and herbs.
