Great for an appetizer or light dinner, serve with a yummy salad
This chutney is excellent with the turkey, of course, but also with pork, chicken, grilled meat and cheese.
This savoury late-summer meal traces its roots back to simpler, more rustic days were life went at a slower pace, and there was time to enjoy every good flavour. It uses the principles of 100-mile cooking all main ingredients are produced within a radius 100 miles of Vancouver British Columbia.
A look through past recipes revealed that we have never developed a nut-free fruitcake – so here it is. A jewel-like topping and variety of fruits ensures that no one will even notice that the nuts are missing.
Gin is fantastic for sipping, but don’t stop there—it’s lovely in the kitchen, too.
From applesauce to caviar, 11 tempting toppings take latkes from simple to sensational.