This dish is a sweet, nutty flavourful dish with some exotic flare, beautiful colour and texture. Serve this dish anytime especially in spring to welcome the upcoming summer weather that we all anticipate.
This is a good, easy variation on the more time-gobbling traditional cabbage-roll recipe I use when I have th time, but with all that great mixture of flavours! You can play with the proportions and amounts quite a bit and still have a good recipe. Do the prep the night before, and leave in your oven with the self-timer set, come home to a great-smelling house!
Serve with: Sautéed Spinach and Micro-Grilled New Potatoes
We love cheese and spicy flavours together. I decided to make a pie that could be served at any meal using our favourite cheddar and spicy sausages.