Layered Vegetable Salad
A straight-sided trifle bowl is perfect for showing off the colourful layers of this crunchy salad.
A straight-sided trifle bowl is perfect for showing off the colourful layers of this crunchy salad.
At apres ski, the chefs always offered fresh-baked bread to eat with the soup of the day. This loaf, with a beautiful golden hue and thick crust, makes a great soup-dipper.
Make the sour cream pastry with non-hydrogenated shortening (available at health food stores and some supermarkets) for a vegetarian dish.
Cook everything together in one pot for this easy warm salad.
