Food
30 Seasonal Recipes To Cook In April
Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon
Food
30 Seasonal Recipes To Cook In April
It's all about colour! Get ready to add vibrant and fresh produce to your plate this month.
April showers may bring May flowers, but no amount of rain can put a damper on our mood. These healthy spring recipes are here to take advantage of the spring's best produce, featuring asparagus, broccoli, cauliflower, carrots, beets and all types of citrus. You might get a first glance at rhubarb at the grocery store—we can't wait!
Try one of these 30 seasonal recipes to cook in April—we've got everything from fresh muffins to crunchy salad bowls to zingy pastries. These colourful breakfasts, lunches, dinners and snacks will make the month fly by.
Breakfast
Fruit & Seed Bran Muffins
Bacon & Brussels Sprouts Freezer Frittatas
Carrot Oatmeal Muffins
Almond, Oat & Banana Smoothie Bowl
Blackberry Lemon Muffins
Kale & Sweet Potato Frittata
Lunch
Asparagus Spring Salad
Roasted Broccoli Salad With Orange & Ginger
Quinoa Risotto With Shrimp & Asparagus
Miso Chicken With Broccoli Slaw
Quinoa Salad With Almond Vinaigrette
Dinner
Asparagus Pesto Spaghetti With Chicken Meatballs
Ginger Chicken & Vermicelli Bowl With Sesame-Yogurt Dressing
One-Pot Salmon With Vegetables & Tarragon
Grilled Steak Salad With Sugar Snap Peas
Herb-Crusted Chicken With Roasted Asparagus
Chicken & Asparagus Pasta
Apps, Sides & Snacks
Creamy Beet Salad With Sunflower Seed Crumble
Sesame-Breaded Feta & Roasted Asparagus
Fiddlehead, Pea & Asparagus Salad With Mint Vinaigrette
Caesar-Style Fried Broccoli
Casablanca-Style Whole Roasted Cauliflower
Lemon Yogurt Loaf
Blueberry Lemon Loaf
Dessert
Lemon & Vanilla Upside-Down Cake
Rhubarb Coffee Cake
Mini Lemon Scones With Strawberries And Cream
The Ultimate Layered Carrot Cake
Glazed Lemon Poppyseed Loaf
Rhubarb Cream Cheese Brownies
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