Sweet honey mustard vinagirette dresses up a spinach and radicchio salad.
Radicchio has a delicious bitter edge that softens slightly when it's grilled. It makes a tasty side dish, either simply dressed alongside grilled meat, poultry or fish, or shredded to make the salad variation (below).
Looking for an alternative to traditional grilled vegetables? Try radicchio. Once grilled, the bitter leaves take on a lovely smoky flavour and tenderness. Serve with a sliced warm baguette.
This colourful combination of bitter radicchio, tender baby spinach and crunchy walnuts makes an intriguing contrast of textures and flavours. Walnut oil is available in most supermarkets, or you can make your own by following the tip below.
This effortless salad makes a great accompaniment to meaty dishes like our Rosemary Za'atar Lamb Chops
Ripe pears and a honey mustard vinaigrette perk up peppery greens.
This salad is reminiscent of a Waldorf salad, but the addition of lentils moves it into the dinner category. Once the apple is sliced, add it directly to the dressing - the lemon juice will prevent it from turning brown.
