Serve with Baked potatoes; sprinkle with chopped fresh parsley.
This is a paste applied to all sides of any roast beef, but is best on a standing rib as it is, in my opinion, the best roast in the world.
This tried-and-true dish needs only one pot for its preparation. Serve with your favourite green vegetable.
These patties are made special with the addition of Stout beer, perfect for creating your own version of traditional pub fare!
For a family reunion or just a dinner with friends, a boneless prime rib is easy to cook on the rotisserie or on indirect heat. It's a snap to carve and serve, and, frankly, it's mighty impressive.
This terrific winter salad is adapted from the best-seller Fare for Friends (Key Porter Books). It's a pleasant change from the usual tossed salads.
