Ricotta and Green Pea Omelette
Creamy ricotta cheese, punchy lemon and crispy prosciutto play well with plump fresh peas.
Creamy ricotta cheese, punchy lemon and crispy prosciutto play well with plump fresh peas.
Winter vegetables such as carrots, onions and cabbage are very economical and they keep well.
This salad has a tangy sweet dressing that you can make well ahead of time.
This herbaceous simple syrup pairs well with gin. Try it in our Canada Collins cocktail.
Great quick meal...kids will love it. Goes well with a salad or veggies and dip.
Adding feta to the rapini and pasta not only boosts flavour but protein as well.
The cool springs and summers of the Yukon result in an abundance of rhubarb. Combined with wild fireweed honey, rhubarb shines in this comfort-dessert classic. Frozen rhubarb also works well; run it under cold water to thaw completely, and drain well before using.
Juicy sweet fruit straight from the grill partners well with pork and makes the meal summery.
This flavourful side dish pairs well with beef and game, and with roast pork or duck.
Use apples that hold their shape well: Golden Delicious, Idared, Mutsu, Northem Spy and Granny Smith.