This recipe calls for medium heat, but depending on your stove, you may need to adjust the temperature to achieve the perfect golden-brown colour. Start by preheating your skillet and testing the temperature on a single pancake.
These spicy biscuits are sure to become a family favourite. To make the flakiest biscuits, use very cold butter, working quickly when combining with flour. Simply omit the chilies if your family prefers a milder flavour. Try the biscuits with your favourite chili or corn chowder.
Just a handful of ingredients are needed for this refreshing cucumber soup.
This is a deliciously delicate and elegant make-ahead dessert.
This glorious pink soup is delicious with traditional dill or fresh coriander.
Traditionally served with tea and often enjoyed for breakfast, buttery scones can be customized with your choice of fruit and dairy.
A classic plain scone like this can play many roles. It can be a slightly sweet sidekick with soups or stews, a tasty base for fruit shortcakes or a toothsome snack with tea or coffee. It's also delightful split and spread with jam at a holiday brunch, and the perfect starting point for three tasty variations (see below).
Peeling the zucchini makes this soup a pretty pale green, but you could leave the skin on for more nutrients if you don't mind the dark green specks.
Here are "the best pancakes yet" from the Breakfast for Kids Program at Holy Trinity Church-St. David School. This recipe is the equivalent of 6 batches and makes 72 very moist pancakes.
