Chickpea Salad with Lemon Cumin Vinaigrette
Nov 23, 2007
These simple-to-make snacks are delicious on their own or tossed in salads.
Though you could use another type of Cheddar, the extra-old orange-coloured variety provides the ultimate in flavour and looks.
Cold asparagus spears, dressed with sour cream, were a highlight of late-Victorian cuisine — perfect to honour the Queen and welcome the season.
Pack flatbreads, crackers or vegetables to enjoy with this paté like spread once you arrive at your destination.
Serve this simple but flavourful appetizer with toothpicks before you sit down at the table.
This very thick soup makes a hearty meal. Increase the number of servings by adding a scoop of hot cooked brown or white rice to each bowl. The recipe comes from Clare Briggs from Northumberland County. Clare says that this is a great cook-ahead and heat-up dinner — and anyone who has tried the soup agrees.
Texas barbecue sauce is thin, full of acidic punch and big on flavour. A little goes a long way. For a thicker style that sticks to ribs, stir in half a cup of ketchup.
