These burritos are loaded with beautifully seasoned chicken from our roasted chicken & veggies, as well as cilantro and your choice of Big Batch White Rice or Big Batch Brown Rice.
This dinner is quick enough for weeknights but elegant enough for entertaining. The chicken can be stuffed using a spoon, but a disposable piping bag is much easier. Save the chicken filets, which are super tender for a stir-fry or chicken fingers. Serve with a side salad and sauteed vegetables.
This spice mixture livens up chicken wonderfully and is just as delicious rubbed on fish or pork.
A quick, tasty grilled chicken sandwich layered with in-season zucchini and peppers.
If one-pot slow cooker chicken is a mainstay at your house, don't miss this recipe for potato lovers - Braised Chicken and Potatoes.
An intensely rich and complex sauce of chilies, seeds and chocolate, mole (pronounced moh-lay) sauce is the basis for mole chicken, turkey and cheese enchiladas. This recipe makes enough for two batches of Mole Chicken (see below) plus opportunities to use it to coat fish or pork chops.
Cinnamon, gingerroot, cloves and pepper make chicken come alive in this simple recipe.
Marinating the chicken in a spiced buttermilk keeps it moist and tender. We love this marinade for juicy chicken thighs and thick pork chops.
