This chicken has the taste of ground coriander seeds and the different but complementary flavour of fresh coriander.
Such a simple little recipe takes you deliciously beyond the chickens twirling on supermarket rotisseries. Among the chickens of choice, opt for the best available: free-range, air-chilled are always tastier.
Easy chicken and barley one pot meal with a little bit of everything.
To make two chicken cutlets, hold your knife parrallel to the cutting board, halfway up the thickness of the breast. With the opposite hand placed firmly on the top of the chicken, slice through. Flatten each half with a meat mallet.
Juicy chicken and tender squash are made special with a fragrant, homemade curry sauce.
Allspice gives this Caribbean barbecued chicken its unique flavour and hot pepper its heat.
Tender chicken in a nutty sauce is perfect with rice or rice noodles. For extra colour, you can brown the chicken in a little oil first.
Shake up chicken night with our spin on one of your favourite restaurant dishes.
These chicken salad bites are a fusion of Thai flavours – peanut, lime and a bit of heat from chili sauce. You can double the chicken salad recipe and use to fill party sandwiches.
