TVA Network
TVA Nouvelles
TVA Sports
TV Channels
Magazines
Mels
Subscribe
Subscribe to the magazine
Subscriber Services
Follow us!
Sign Up For Our Newsletters
Sign Up Now
Food
Recipes by Features
Lunch & Dinner
Vegetarian Recipes
Appetizers & Snacks
Baking & Desserts
Breakfast & Smoothies
Dressings & Sauces
Soups
Beverages
Food Tips
Collections
Entertaining
Home & Garden
Decor & Renovation
DIY & Crafts
Knitting & Crochet
Organization & Cleaning
Gardening
Eco-Friendly Living
Life & Relationships
Relationships
Family
Travel
Pets
Money & Career
Culture & Entertainment
Community & Current Events
Weddings
Canadian Living Books
Health
Nutrition
Fitness
Weight Loss
Prevention & Recovery
Sleep
Mind & Spirit
Style
Fashion
Beauty
Hair
Video
Issues & Books
Subscription
Back Issues
Special Issues
Books
Subscription Renewal
Subscribe
Subscribe to the magazine
Subscriber Services
Follow us!
Sign Up For Our Newsletters
Sign Up Now
Login
Email
Password
Remember me
Forgot password ?
Login
Connect with
Connect with Facebook
Sign up
Create an account
Food
Recipes by Features
Lunch & Dinner
Vegetarian Recipes
Appetizers & Snacks
Baking & Desserts
Breakfast & Smoothies
Dressings & Sauces
Soups
Beverages
Food Tips
Collections
Entertaining
Home & Garden
Decor & Renovation
DIY & Crafts
Knitting & Crochet
Organization & Cleaning
Gardening
Eco-Friendly Living
Life & Relationships
Relationships
Family
Travel
Pets
Money & Career
Culture & Entertainment
Community & Current Events
Weddings
Canadian Living Books
Health
Nutrition
Fitness
Weight Loss
Prevention & Recovery
Sleep
Mind & Spirit
Style
Fashion
Beauty
Hair
Video
Issues & Books
Subscription
Back Issues
Special Issues
Books
Subscription Renewal
Subscribe
Search in:
Entire site
Recipes
Search in:
Entire site
Recipes
Food
Recipes by Features
Lunch & Dinner
Vegetarian Recipes
Appetizers & Snacks
Baking & Desserts
Breakfast & Smoothies
Dressings & Sauces
Soups
Beverages
Food Tips
Collections
Entertaining
Home & Garden
Decor & Renovation
DIY & Crafts
Knitting & Crochet
Organization & Cleaning
Gardening
Eco-Friendly Living
Life & Relationships
Relationships
Family
Travel
Pets
Money & Career
Culture & Entertainment
Community & Current Events
Weddings
Canadian Living Books
Health
Nutrition
Fitness
Weight Loss
Prevention & Recovery
Sleep
Mind & Spirit
Style
Fashion
Beauty
Hair
Video
Issues & Books
Subscription
Back Issues
Special Issues
Books
Subscription Renewal
Subscribe
Subscribe to the magazine
Subscriber Services
Follow us!
Sign Up For Our Newsletters
Sign Up Now
Login
Email
Password
Remember me
Forgot password ?
Login
Connect with
Connect with Facebook
Sign up
Create an account
Food
Recipes by Features
Lunch & Dinner
Vegetarian Recipes
Appetizers & Snacks
Baking & Desserts
Breakfast & Smoothies
Dressings & Sauces
Soups
Beverages
Food Tips
Collections
Entertaining
Home & Garden
Decor & Renovation
DIY & Crafts
Knitting & Crochet
Organization & Cleaning
Gardening
Eco-Friendly Living
Life & Relationships
Relationships
Family
Travel
Pets
Money & Career
Culture & Entertainment
Community & Current Events
Weddings
Canadian Living Books
Health
Nutrition
Fitness
Weight Loss
Prevention & Recovery
Sleep
Mind & Spirit
Style
Fashion
Beauty
Hair
Video
Issues & Books
Subscription
Back Issues
Special Issues
Books
Subscription Renewal
Subscribe
Homepage
/
Alanna Lipson
Alanna Lipson
34 items
1
2
...
Last page
>
The beginner’s guide to happy & healthy houseplants
3 Canadian women reshaping the food world right now
6 Canadian Instagram accounts you should follow if you're a foodie
Wintry flavours to replace the summer produce you're still eating
6 ingredients and cooking practices
You should be experimenting with fermented foods by now
The best Canadian cookbooks of 2018
The fruits & vegetables you should be cooking with all winter long
10 recipes that make cold winter nights so much better
5 hosting hacks that'll make your holiday season so much easier
Pears are the new apples—here's how to get the most out of them
5 Types of Squash & How to Cook Them
If you like to cook and have foodie friends, here's what you need to do
6 reasons to buy extra Halloween candy (it's not just for the trick-or-treaters)
Comforting ingredients that'll get you excited for fall
No sad desk lunch: How to transform leftovers into a meal you'll actually enjoy
Canadians waste $31 billion worth of food a year—here's what you can do
The seasonal fruits and vegetables you should be enjoying all summer long
Pie Crust 101
The ultimate guide to summer grilling
Fire 'em up: The ultimate guide to outdoor grills
Ingredient spotlight: elderflower
Sticky facts about maple syrup every Canadian should know
Host a no-stress Passover seder
Tips for hosting a fabulous Easter brunch
34 items
1
2
...
Last page
>
Login
Email
Password
Remember me
Forgot password ?
Login
Connect with
Connect with Facebook
Sign up
Create an account
