Easy Dips for Last-Minute Holiday Entertaining

CHILI CHEESE CRAB DIP

Bubbly cheese dip with chunks of crabmeat is a retro throwback that's bound to be a hit. While not overwhelmingly spicy, this dip has kick; for less heat, seed the chilies or substitute with diced sweet red pepper.

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SESAME ALMOND SATAY DIP

Almond butter makes this savoury dip extra creamy. The texture gets thicker the longer it sits, so thin it out with a bit of water before serving, if needed.

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SPINACH-ARTICHOKE ASIAGO DIP

You'll be the hero of the holidays with this rich and welcoming cheesy dip. Serve with crudités, salami and/or tortilla chips.

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SMOKED SALMON AND ARTICHOKE DIP

Easy to assemble and made mostly of pantry ingredients, this addictive dip is ideal for a crowd at any time of year. Serve with puff pastry twists, flatbread, sliced vegetables or even thick-cut potato chips.

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BEER AND CHEESE FONDUE DIP

This dip is best served warm and bubbly, so it's worth rooting around in your basement to find that long-hidden fondue set. Serve with blanched asparagus or broccoli, boiled potatoes or sliced apple. If you don't have Calvados on hand, you can make the fondue without it, but it kicks it up a notch. 

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TEX-MEX SEVEN-LAYER DIP

This ultimate party dip comes with seven layers of different flavours and textures to create an irresistible dip that will satisfy all tastebuds.

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DILL-ICIOUS DIP

This bold creamy dip takes just minutes to make and is the ideal sidekick to wings, chips, pita wedges and veggies. Spread any leftovers on chicken or roast beef sandwiches for a delicious hit of dill. 

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MEDITERRANEAN YOGURT DIP

This Mediterranean-inspired layered dip makes a refreshing and simple appetizer that comes together in minutes. Use 2% Greek yogurt for the best results, as it's thicker than nonfat versions. Serve with herbed pita chips for dipping.

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ALL-IN-ONE NACHO CHEESE DIP

This easy recipe packs all the flavours of layered nachos into one addictive dip. To keep it warm all evening, hold the dip in a fondue pot set over a flame. For an extra kick, stir in hot sauce.

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THREE-CHEESE ONION DIP

The three-cheese blend used in this recipe makes for a highly addictive dip with a perfectly creamy consistency.

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CAULIFLOWER AND WHITE BEAN DIP

This is a healthful alternative to the usual calorie-laden cheese dips served at parties. Serve with sliced radishes, blanched vegetables and crackers.

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BUBBLING EMMENTAL CHEESE DIP

The rich flavours of this creamy dip are based on classic cheese fondue. Emmental becomes wonderfully stretchy when melted, while Parmesan adds sharpness, resulting in the best combination of flavour and texture. A touch of wine gives it an authentic fondue taste.

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CREAMY FETA DIP WITH LEMON-OREGANO SHRIMP

Tangy, salty feta is the perfect base for this creamy dip, which comes together effortlessly in a food processor. Serve it with our citrusy shrimp as a casual starter, or as a satisfying accompaniment to your main pasta course.

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FRENCH ONION SOUP CHEESE DIP

All the flavours of our favourite wintry soup, in a dip!

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FETA YOGURT DIP

This creamy herbed dip is perfect for a party. It can be halved or doubled, it's a cinch to whip up, and it tastes even better when made ahead and flavours have time to develop. For added drama, drizzle with extra-virgin olive oil just before serving.

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TANGY BEET DIP

Ruby red beets make for a beautiful dip that stands apart from the rest. Spread any leftover dip onto a roast beef sandwich or toss with boiled potatoes.

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TANGY BEET DIP

Ruby red beets make for a beautiful dip that stands apart from the rest. Spread any leftover dip onto a roast beef sandwich or toss with boiled potatoes.

Get the recipe here.

TANGY BEET DIP

Ruby red beets make for a beautiful dip that stands apart from the rest. Spread any leftover dip onto a roast beef sandwich or toss with boiled potatoes.

Get the recipe here.