Weekly Meal Plan: August 10-16

Sunday: Lamb & Feta Burgers

This Greek-inspired burger is packed with bold flavours and served on our homemade buns.

Get the recipe here.

Monday: Grilled Steak with Cabbage-Mango Salad

This isn't your average salad. Serve up juicy grilled steak in a flavour-packed marinade with our yummy mango-cabbage salad. 

Get the recipe here.

Tuesday: Tomato, Olive & Feta-Stuffed Eggplant

It's eggplant season! Load up your small eggplants—we're partial to the Japanese variety—with our Mediterranean-inspired tomato, olive, and feta stuffing.

Get the recipe here.

Wednesday: Italian-Style Sandwiches on a Baguette

A fresh sandwich is an easy and delicious weekday lunch or dinner. This Italian-style baguette is loaded with soft mozzarella, prosciutto, and artichokes for a savoury bite. Omit the meat to make it vegetarian.

Get the recipe here.

Thursday: Beer-Braised Cauliflower & Sausage Kabobs

These simple cauliflower and sausage skewers are braised in blonde ale for a rich, hoppy taste. Plus, they come together in just 35 minutes.

Get the recipe here.

Friday: Honey-Lime Shrimp Tacos

These sweet and spicy tacos pack a punch. Top yours with extra chilis, corn, and your favourite crema.

Get the recipe here.

Saturday: Zingy Lime Squares

If you love the taste of classic sweet and tangy lemon squares, you'll love this lime version. The green food colouring darkens as the squares bake, so make the shade of the lime curd slightly lighter than your desired final colour.

Get the recipe here.