I always serve this dish at parties and family get togethers. Everyone loves it and can't get enough. To serve it I transfer it into a nice serving bowl from the baking pan. Don't worry it won't last long enough to cool down!
Serve sliced like a loaf of bread on a tray garnished with fresh parsley and lemon wedges.
Growing up we always had a very plain tuna casserole but when I came across this one, I never looked back and have shared it every chance I could. Always meeting rave reviews!
