With vibrant slivers of red cabbage, red onion, sweet red pepper and carrot, this coleslaw is a colourful mix and a keeper that you can make ahead.
This is the easiest thing to put together and always leaves you satisfied. Variation possibilities abound, so my family never tires of it. The traditional remains their favourite.
Tender artichokes and tangy sun-dried tomatoes add texture and flavour to mild tilapia fillets.
Serve with: Sautéed Spinach and Micro-Grilled New Potatoes
Fresh pomegranate and honey add a dose of sweetness to this tasty chicken dish.
