Seasonal Fruit & Vegetable Salad with Gin Vinaigrette
Gin is fantastic for sipping, but don’t stop there—it’s lovely in the kitchen, too.
Gin is fantastic for sipping, but don’t stop there—it’s lovely in the kitchen, too.
From applesauce to caviar, 11 tempting toppings take latkes from simple to sensational.
Chicken will be thoroughly cooked and tender when it is cut into small uniform pieces and cooked in a liquid. Covering the dish lets the trapped steam heat the food evenly, and stirring redistributes the uncooked portions. Serve this curry over rice or noodles and sprinkle with toasted nuts or coconut. Offer chutney or plain yogurt as an accompaniment.
This sweet-and-sour charoset (similar to a chutney) has a crunch from the walnuts and makes the perfect complement to the Chopped Liver Pâté. Save any extra chutney for cheese and crackers the next day or to mix into a chicken salad.
Sweet spices, winter fruit and sparkling white wine give this sangria a nod to the holiday season. For a pretty garnish, add a star anise to each glass before pouring in the sangria.
Whole wheat cereal gets dressed up in this energy-packed sweet and savoury mix.
Dive (or should we say dip?) into this rich and creamy fondue that’s perfect for savouring on a cold winter’s night.
