Store-bought granola bars sound healthy but at times they are no better than a chocolate bar. Why not make your own? They are great to add to your child's lunch or for after school snacks.
Honey-roasted peanuts add a sweet crunch to these favourite drop cookies.
From Atlantic Canada, this cookie boasts a cornucopia of ingredients, including “lassy,” or molasses.
Crumbles and crisps are desserts we can always get behind. Try this one made with a tart filling and extra-crunchy topping.
These moist, flat cakelike squares are reduced in fat but high in flavour — a welcome addition to kids' lunches or a class bake sale.
Add this tasty granola to your favourite yogurt or enjoy it on its own as a healthy snack.
Although this crunchy cereal isn't a low-calorie version of granola, the heart-healthy monounsaturated fats found in peanut butter and almonds make it a better choice than cereals and cereal bars that contain trans-fatty acids. Dried blueberries and cranberries are loaded with antioxidants, but you can use any dried fruit you have on hand.
Saunders tops each warm serving of this fragrant dessert with a scoop of Vanilla and Lavender Ice Cream (see below).
