Crumbles and crisps are desserts we can always get behind. Try this one made with sweet and sticky filling.
Family and friends will be amazed at how impressive these treats look and taste. (How easy they are to make can be your secret.) Look for pressed cottage cheese in the dairy case of the grocery store. Use 10% cheese for its rich and creamy taste. This is not the place for low-fat cheese – you won't get the desired creamy texture.
This recipe has a nutty, cinnamon taste that is very comforting. I use it to complement a pork roast.
This chunky fruit sauce has a subtle orange flavour that complements turkey beautifully but suits roast chicken, duck, goose or pork as well.
A pandowdy is like a deep-dish fruit pie with a biscuit topping that bakes into a flaky crust. Serve at room temperature or warm (with ice cream), breaking the crust into the fruit when serving.
