Mixed nuts offer a host of different flavours and textures. Whipped cream is awfully nice spooned over a small wedge of this pie.
Navy beans are not only delicious and creamy but are also a good source of folate and protein. This American comfort food is the perfect combination of savoury and sweet and is fantastic served with toast.
Bumbleberry is a tumble of juicy fruit and makes a delicious contrast to this dessert's generous crisp layers under and over the fruit.
Keep this simple all-purpose rub on hand for a last-minute flavour boost. You can rub it onto ribs, brisket, steak, chicken, fish or seafood before putting them on the barbecue.
Crumbles and crisps are desserts we can always get behind. Try this one made with our favourite stone fruits.
This is medivnyk, a mellow, lightly spiced honey cake — one of the sweet endings to a Ukrainian Holy Night supper