Sweet Hot Mustard
This popular condiment takes just minutes to make and is easily customizable to suit your tastes. The heat from the mustard powder mellows as it stands, so wait a few days before you dig in.
This popular condiment takes just minutes to make and is easily customizable to suit your tastes. The heat from the mustard powder mellows as it stands, so wait a few days before you dig in.
Cookie mix in a jar is easy to make for teachers or neighbours. Pick the mix to suit the person, and be sure to include the recipe for Chipper Cookies. (see below)
These hearty and hefty beef ribs slow cook in a rich delicious sauce. Serve the sauce in bowls on the side for guests to dip into or pour over the ribs as they prefer.
This was a favourite for my family when the kids were young. I worked full time and would make this up the night before and pop it in the oven when I got home the next day. I have also just made the meat mixture and put it on buns. It is so delicious. I would make my favourite Tea Biscuit recipe or buy Bisquick for the crust.
Crumbles and crisps are desserts we can always get behind. Try this one made with a tart filling and extra-crunchy topping.
Pumpkin is a common ingredient in Thai cooking. Pie pumpkins are not always available in grocery stores throughout the year, but butternut squash makes a great alternative. Add another chili pepper if you like heat. For colour and added texture, sprinkle with sliced red chili pepper just before serving.
This classic barbecue sauce is so flavourful you won't even realize that it has no added salt. It's great for pork, chicken or beef.
Fresh and fruity, this caffeine-free iced tea is as easy to make as it is tasty. We’re sure you’ll enjoy this summer sipper all season long.
