These irresistible little bites will satisfy any burger craving. Serve them individually as appetizers or two per person for a meal.
With a spinach dip- flavoured filling, these hors d'oeuvres (from our "14 Easy Appetizers" story in the December 2004 issue of Canadian Living Magazine) can be made a day ahead. Serve with sour cream for dipping.
Colourful cakey cookies with soft pastel icing are popular with everyone, but especially with the kids.
You'll be the hero of the holidays with this rich and welcoming cheesy dip. Serve with crudités, salami and/or tortilla chips.
It's perfect for a potluck party because you make the components ahead of time, then bring your pastry bag to the event to stuff the tomatoes.
Here's a rich but superlative way to honour the pumpkin and celebrate the Thanksgiving harvest.
Serve this stylish make-ahead dip with cracker bread, Belgium endive leaves, radishes and blanched cauliflower and broccoli florets. To blanch, immerse the vegetables in boiling salted water for 30 seconds; drain and chill in cold water. Immediately drain well.
These sandwiches, a twist on a traditional New Orleans stuffed sandwich, are perfect for a picnic.
