Pickled Mussels Salad

This is a New Zealand favourite recipe being used for years for lunch or dinner extras.

Dried-Mushroom Risotto Mix

A "cheater" risotto made by covering with a lid during cooking takes less effort than the traditional stirred method but is still rich and creamy. Make the mix at home, then add fresh onion and Parmesan cheese at the campsite. If you like, add pieces of dried sausage or beef jerky with the last addition of water.

Red Cabbage Salad

Potato Pizza

Potatoes form both the crust and golden topping for this nutritious knife-and-fork pizza.

Cassoulet Chicken

Amatriciana

Homemade Herbes Salées

Herbes Salées is a traditional French Canadian condiment. It is easy to make, very flavourful and keeps for several months. Add a spoonful or two to any savoury dish instead of salt.

Apple Chops

Pomegranate & Brie on Baguette Slices

Garlic and Pesto with Salmon