Serve with crusty rolls to sop up this delectable, homemade salad dressing.
With a nutty, chewy texture, this healthful salad makes a satisfying lunch.
Save the remaining salad dressing in the refrigerator for up to five days. Drizzle over potato salad, or serve it as a dip for chips or chicken wings.
This salad is by far the most refreshing salad on hot days. Not to mention, it bursts with the flavors of summer!
Serve this light summery salad with crispy, homemade Parmesan Breadsticks (see recipe below).
In Hebrew, this salad is called Salat Yerakot Israeli and is always cut in a perfect dice. It's a simple and refreshing part of this menu. You can chop and combine the vegetables up to 2 hours ahead, then cover and set aside on the counter. Dress the salad just before serving.
This lemony, crunchy romaine salad partners well with any casserole—and is lighter than traditional Caesar salad. Toss with croutons, sliced mushrooms, radishes, cucumbers, shaved fennel or whatever crunchy additions you like in your salad.
This vibrantly coloured salad is tangy and refreshing—the perfect pairing for mild crab.
If your child is a fan of mushrooms, try this salad for a different take on lunch. Pack a whole wheat pita and lettuce leaf in separate plastic bags for him or her to stuff with the salad at lunchtime.
These chicken salad bites are a fusion of Thai flavours – peanut, lime and a bit of heat from chili sauce. You can double the chicken salad recipe and use to fill party sandwiches.
