If you don't have time to cook chicken, grocery store rotisserie chicken is a great option. Make the filling the night before and assemble the wraps in the morning.
Fennel is edible all the way from its green stems to the pale white bulb; using the whole vegetable is not only practical, but also adds a variety of pretty colours on your plate.
This late-summer dessert takes juicy plums to the next level by adding the flavours of nutmeg, maple syrup and toasted almonds.
Serve with simple green salad tossed with your favourite vinaigrette.
This smooth soup is quick and economical to make, pretty to look at and delicious to eat.
This sweet, creamy spread is a tasty alternative to a log of plain goat cheese on a cheese plate. If you have any left over (doubtful!), it makes an excellent sandwich spread. Serve with sliced Granny Smith apples, crackers or vegetable sticks.
This speedy dish is ready in the time it takes to cook the pasta.
A squeeze of fresh lime juice just before serving brightens the flavour of this spicy chicken. Mango chutney is a fitting accompaniment.
