Randy McLaren from Harriet Todd Public School submitted these lacy oat cookies that you can serve as a treat.
This all-purpose cake, made without butter or eggs, is so moist and easy to make that you will use it again and again. When frosted, it keeps well in the refrigerator for up to 24 hours. When not frosted, it freezes well for up to one month.
Got this from a friend years ago. Makes 2 loaves. You can freeze extra grated zucchini for future use.
A creamy filling sandwiched between chewy cookies make these like a miniature version of a well-known cookie.
Cream cheese dough is the mark of this classic Jewish cookie.
You may have seen chocolate-dipped bacon at your local food fair or bacon in chocolate-bar form at your local specialty store, but I promise you that this version surpasses anything else. Dipping the candied bacon only halfway allows guests to grab a piece without getting their hands covered in chocolate.
