A simple, savoury quick bread is an essential recipe for your collection.
The longer this quick-and-easy salad stands, the more flavour the beans absorb. For best results, make it a day ahead and serve at room temperature.
Gunpowder tea with spearmint is a popular Moroccan digestive. Gunpowder leaves are rolled into small balls that unfurl in hot water to release a slightly bitter, smoky infusion. This refreshing brew is also good iced. Sweeten with honey, if desired.
Simple Mediterranean ingredients create a rich and creamy dip without any dairy products. Serve with flatbread crackers.
No party would be complete without devilled eggs. Garnishing them with fresh chives or parsley gives guests an indication of the seasonings in the filling. To make egg peeling easier, add 1 tsp baking soda to the boiling water.
