Cranberry Walnut Pie
Jewel-toned cranberries add tartness to an otherwise sweet and buttery nut filling. Cranberries are available year round in the produce and freezer sections of most supermarkets.
Jewel-toned cranberries add tartness to an otherwise sweet and buttery nut filling. Cranberries are available year round in the produce and freezer sections of most supermarkets.
Browning the butter adds a deep, nutty aroma to the filling.
Our Cauliflower Mac & Cheese is topped with garlicky, buttery bread crumbs.
If you're a fan of an everything bagel—a savoury mix of garlic, onion, and seeds—you're bound to love these inspired chicken tenders.
Oven roast cuts of beef, such as sirloin tip and inside and outside round, are less expensive than premium cuts and can make fine roasts. However, because they are less marbled with fat, they need help to keep them succulent. Here we use a tasty garlic-and-herb-infused butter to do just that.
With puff pastry on hand, it won't take long to produce these stylish canapes.
It all began with a recipe involving a calf's foot filling (the less said, the better), but Eccles cakes are now one of Britain's most famous sweet treats.
Probably more famous than the town from which it comes, the Eccles cake began its rise to popularity in the 1790s in what is now part of Greater Manchester, where bakers James Birch and his apprentice-turned-rival William Bradburn battled for supremacy in the apparently fiercely competitive fruitcake market.
These small round patties of flaky pastry with a currant filling are not to be confused with similar-looking Chorley cakes (less sweet) or Banbury cakes (more oval). Today Eccles cakes hold a special place in the nation's heart, which not even their unappetizing nickname -- "dead fly pies" -- can diminish.
