Weekly Meal Plan: February 11-17

Sunday: SAUSAGE & MUSHROOM TORTELLINI SOUP

Letting this soup simmer on the stove only gives it deeper flavour.

Get the recipe here.

Monday: QUICK EGG AND VEGGIE FRIED RICE

Everyone needs a fried rice recipe in his or her repertoire, because it's great for using up leftovers. When you don't have any meat in the fridge or freezer, you'll likely have eggs on hand to turn what's normally a side dish into this complete meal.

Get the recipe here.

Tuesday: SHEET PAN PROVENÇAL SALMON

This feel-good dinner is packed with nutritious ingredients—salmon! zucchini! tomatoes!—and can be on the table in just 30 minutes. 

Get the recipe here.

Wednesday: SHEPHERD'S PIE SOUP

We've packed all the flavours of your favourite comfort food casserole into a satisfying soup that comes together in a fraction of the time. Freeze any leftover tomato paste from the can in tablespoon-size portions for later use.

Get the recipe here.

Thursday: COCONUT TURKEY RICE BOWL WITH BROCCOLI & PINEAPPLE

Making your own curry is easier than ever with our go-to recipe.

Get the recipe here.

Friday: GOURMET CHEESEBURGER PIZZA

Combine your two favourite weekend meals into one!

Get the recipe here.

Saturday: SKILLET CHOCOLATE CHIP COOKIE

Crispy and chewy cookie fans will rejoice to learn a cast-iron skillet can deliver the best of both worlds. Spoon this warm treat straight out of the pan or cut it into wedges and serve with vanilla ice cream.

Get the recipe here.