Creamy Mustard Sauce
No need for gravy when you serve this sweet hot mustard sauce instead. Use the mild mustard powder available in pouches among supermarket spices; the dry mustard in tins is very hot and unsuitable for this sauce.
No need for gravy when you serve this sweet hot mustard sauce instead. Use the mild mustard powder available in pouches among supermarket spices; the dry mustard in tins is very hot and unsuitable for this sauce.
This grainy mustard is a rustic-looking blend of partially ground soaked seeds.
Tender chicken thighs make a juicy canvas for painting on this rosemary and mustard glaze. A combination of Dijon and grainy mustard gives a rich, slightly spicy flavour and pleasant crunchy finish. Serve with a simple salad or steamed rice.
Use grainy Canadian mustard to give these patties that special touch!
This holiday-ready succulent ham boasts incredible flavour thanks to a crunchy mustard crust that’s sure to delight all guests.
These creamy, fluffy mashed potatoes are a great base for flavours such as mustards or herbs.
Spiced with fragrant mustard seeds, these green beans pair beautifully with any kind of grilled meat. You can use yellow mustard seeds if you can't find black ones.
Sweet honey mustard vinagirette dresses up a spinach and radicchio salad.
This popular condiment takes just minutes to make and is easily customizable to suit your tastes. The heat from the mustard powder mellows as it stands, so wait a few days before you dig in.
Mustard and prosciutto ham create a tasty crust for a wheel of Brie. Cut the cheese with a serrated knife and serve with an array of crisp crackers.
