Toss this lemony salad with croutons, cucumbers or shaved fennel – or whatever crunchy additions you like.
Make lunchtime fun with bite-size pitas. Figure on two to three pita pockets per child aged six to nine. For older children and teens, use regular-size pitas and add lettuce, tomatoes and sprouts.
Chicken is a natural at absorbing different taste accents when it's marinated or glazed or, maybe even better, when it's stuffed. The bonus? A surprise inside each portion.
Salmon and dill have been a culinary pair for so long that it's time to introduce the fish to another herb just as complementary — basil. This slow one-sided cooking method is the easiest and most consistent when grilling fish.
Revamp any salad with this homemade dressing, ready in a snap! This dressing is best served with tomato, kale or wild rice salads.
The apple flavour makes this marinade a perfect pairing for pork chops. If you can't find apple cider, you can use apple juice. This marinade is also great with chicken and ribs.
