Drizzle this delicious sauce over our Beef Wellington.
This creamy sauce doubles as a marinade and dip for pork and chicken skewers.
Here is a gingery, spicy sauce for marinating and basting meats and poultry, or to add to a quick stir-fry.
Sour rhubarb adds tantalizing tang to sweet barbecue sauce. And, with frozen rhubarb, you can make this any time of year.
Dried tomatoes (not oil-packed) make a tomato sauce mix with a unique flavour that pasta lovers will appreciate. Give the recipe for Double-Tomato Sauce along with the mix.
Create a fine finale to a meal by jazzing up fresh fruit with this citrusy dessert sauce. Developed in the Canadian Living Test Kitchen and tested till perfect, it's one of the many delightful sauces in our Desserts cookbook.
For gift giving, pour the sauce into hot, sterilized preserving jars that lend a made-with-love look and show off the sauce.
This sweet-salty-sour dipping sauce is particularly good with steamed crab or fresh oysters.
A staple in the Alabama barbecue scene, this unassuming white sauce packs a punch with bold accents of vinegar, horseradish and pepper.
This sauce mellows out considerably when brushed over meat on the grill, but it also packs a punch of flavour when served as a side sauce at the table. For doubly delicious results, use it to baste while grilling and serve extra sauce at the table.
