Spicy Sweet Potato Nachos
We promise you won't miss the tortilla chip in this vegetarian take on the classic Mexican dish.
We promise you won't miss the tortilla chip in this vegetarian take on the classic Mexican dish.
Warm and comforting, this colourful, ginger-scented, sweet and spicy chicken is best served with a bowl of plain steamed rice accompanied by stir-fried broccoli or bok choy.
Plump chicken thighs are made special with tender sweet potatoes, perfect for sharing with friends and family.
This sweet, smooth purée makes a lovely side dish for turkey and pork.
Push the pork and sweet potatoes gently to one side of the slow cooker, then whisk the flour mixture into the other side to help keep the sweet potatoes intact.
Serve with Sweet Potato Frites and lemon wedges.
Inspired by Italian squash ravioli, this nontraditional filling has a sweet, velvety flavour that is especially good when tossed with fresh sage leaves that have been fried in butter just until the butter turns brown.
Crunchy cashews, sweet red peppers and succulent chicken make up this stir-fry that's ready in just 25 minutes.
This dessert is a favourite of the Douro and Porto regions. Like similar Portuguese desserts, it is sweet, rich and uncomplicated, and relies heavily on eggs and citrus for flavour. Traditionally, the cinnamon is sprinkled on in a pattern.
Roasting the sweet potatoes before adding them to the broth mixture enhances their sweet, earthy flavour and gives this Indian-inspired soup deeper colour.
