Serve these hearty ribs with mashed potatoes or rice to soak up the delicious juices.
It's easy to make your own Caesar salad dressing, seen here in this creamy version which includes white wine vinegar, Dijon mustard, Worchestershire, garlic, fresh Parmesan and croutons. You can omit the anchovy paste if you like, but we recommend it for a more robust flavour.
Whether raining or snowing, you can still get the taste of an outdoor barbecue right in the kitchen with this smoky steak. Serve with Simple Baked Potatoes.
A bit like mini sandwiches with a creamy filling, these intriguing bites taste best made with rare roast beef.
Make Dad's day a special one by firing up the barbecue and grilling him this juicy, flavourful steak.
When you're hungry after a day's fishing (or a day at work) and you want to eat fast, this 10-minute glazed fish is just the ticket. Serve with rice and wilted fresh spinach.
Shane Siddon from Notre Dame School submitted this recipe. For the vegetable stock, you can either use a canned vegetable stock, powder reconstituted or cooking liquid left over from mild vegetables, such as potatoes or carrots. To give this mild-flavour soup a Tex-Mex touch, cook 4 tsp (20 mL) chili powder with the onion and mushrooms.
My mother-in-law (rest her soul) gave me a legionnaire cookbook from New Brunswick (I need to insist that she was a vet, not auxiliary). This recipe is adapted from that book and is great for when things are moving or you are on the go!
