Pesto Beef Kabobs & Warm Zucchini Ribbons

Use a mandolin to slice zucchini lengthwise for a delicate cascade of vegetables to accompany these pesto-marinated beef skewers. Serve with crispy flatbread.

Grilled Lemon Dill Salmon

This flavour combination works with any fish but is best with salmon. Serve with rice pilaf and a green vegetable.

Tofu Caesar Salad with Tofu Vinaigrette

Beef Kabobs with Tomato Salad

Grilled Tuna with Lime & Shallot

How to quick pickle Swiss chard stems

Don't toss those Swiss chard stems after you've used the leaves; try pickling them, instead! Serve the pickles over grilled steak or chicken, as a burger topping or along with a cheese and charcuterie platter. The sweet yet salty flavour is pretty addictive.

Turkey Breakfast Patties

Raclette Nachos

Caesar-Style Grilled Iceberg Wedges