Tomato, Zucchini and Goat Cheese Clafoutis

Anne Desjardins, cookbook author and executive chef of L'Eau à la Bouche in the Quebec Laurentians, is known for her use of Quebec's delicious seasonal ingredients. Her recipe for this simple puffed egg dish is no exception. You can taste the summer harvest in each bite.

Almond Cupcakes with Butter Icing

Ground almonds give these cupcakes a rich flavour and a nice moist crumb.

Korean-Style Vegan Stir-Fry

Cajun Chicken and Rice

The dark meat of chicken thighs and legs is denser and more flavourful than delicate breast meat, making it ideal for spicy dishes like this.

Cheese Ball Base

Though you could use another type of Cheddar, the extra-old orange-coloured variety provides the ultimate in flavour and looks.

Hearty Meatball and Fennel Soup

Warm up cool evenings by filling empty tummies with hearty soup. Sprinkle a little Parmesan cheese over top or add a handful of cooked noodles to make leftovers new again.

Kids' Oatmeal Cookie Recipe

Watch how to decorate this classic drop oatmeal cookie recipe with a special party twist kids love in our Oatmeal Cookie video (see link below).

Roasted Broccoli Salad with Orange & Ginger

Caraway Cabbage Stir-Fry with Cheese Perogies

Steam frozen perogies over a bed of cabbage for a European-inspired meal.

Skillet Mediterranean Chicken

This simple dinner has all the bright, fresh flavours of the Mediterranean, plus the heart-healthy benefits of ingredients common to the region (think lean protein, olive oil and lots of veggies!). Serve with a side of cooked orzo to round out the meal.