Homemade Salad Dressings That Taste Better Than Store-Bought

Tonnato Dressing

Revamp any salad with this homemade dressing, ready in a snap!

Get the recipe here.

Curry Vinaigrette

This classic vinaigrette is perfect for elevating your salad.

Get the recipe here. 

Maple & Shallot Vinaigrette

We love the sweet touch of maple syrup in this dressing.

Get the recipe here.

Maple-Walnut Dressing

This dressing is best served with tomato, kale or wild rice salads.

Get the recipe here.

Strawberry & Basil Dressing

This dressing is best served with mixed greens and grilled chicken or salmon.

Get the recipe here.

Yogurt, Tahini & Turmeric Dressing

This dressing is best served with crunchy carrot, coleslaw or couscous salads.

Get the recipe here.

Greek Yogurt Caesar Salad Dressing

Greek yogurt gives a healthy update to everyone's favourite calorie bomb: Caesar salad dressing. 

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Herbed Wasabi Avocado Dressing

This creamy dressing is perfect for any summertime salad.

Get the recipe here.

Lemon Caper Dressing

This dressing can be made ahead and refrigerated. Just give it a good whisk to re-emulsify before serving.

Get the recipe here.

Green Goddess Dressing

This creamy, herby dressing coats tender greens perfectly. For less fat, use light mayonnaise and sour cream.

Get the recipe here.

Creamy Tahini Dressing

A big, fresh bowl of Hearty Greens With Creamy Tahini Dressing is my go-to dish for any potluck. 

Get the recipe here.

Lemon Yogurt Dressing

This dressing goes well with a chickpea salad.

Get the recipe here.

Basil Dressing

This dressing pair well with an all-green salad and makes a great side dish for grilled chicken or burgers.

Get the recipe here.

Creamy Tahini & Turmeric Dressing

Drizzle over our Squash, Quinoa & Pomegranate Salad or Brussels Sprouts, Rice & Halloumi Salad.

Garlic & Ginger Dressing

This dressing will bring just the right amount of heat to your salad.

Get the recipe here.

Maple-Tamari Dressing

This dressing can be stored in airtight container and refrigerated for up to 5 days.

Get the recipe here.