Baked Brie with Apples & Cranberries

I love to serve this dish when friends come over for a girls night out, movie night etc. Also, I am asked to bring this dish to every party I go to, everyone just loves it. I have a beautiful pottery dish that works well with this dish, and an other pottery dish that I use for the bread. It is perfect for fall and winter. I use maple syrup instead of brown sugar if it is on hand.

Warm Artichoke & Spinach Dip

Smoked Salmon Carpaccio With Basil & Lemon

Sheet Pan Steak & Vegetables

Reuben Canapés

Elegant napkins and a platter full of Canapés spell party time.

Pub-Style Beef Dip

Caramelized onions elevate leftover roast beef to this satisfying supper sandwich. Use a favourite mustard and serve with a tossed salad.

Rustic Antipasto Platter

While you might think of this as adult food, the kids just dig in.

Lentil & Vegetable Soup

Roasted Feta with Rosemary & Honey

A tasty quick-and-easy weeknight entrée that costs less than $4 per serving!