Herb-Rubbed Roast Turkey with Fresh Sage Gravy
Food
Sep 10, 2015

Herb-Rubbed Roast Turkey with Fresh Sage Gravy

By: Leah Kuhne and The Canadian Living Test Kitchen

Dressed in a classic array of herbs that you'll find in your pantry, this turkey is one that your family can enjoy for years to come. To add even more herb flavour, we've added fresh sage to the gravy, but feel free to omit it, if desired.

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Beef and Mushroom Stew
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By: Jennifer Bartoli and The Canadian Living Test Kitchen
Sep 6, 2016

Hearty beef stew is a cold-weather favourite. Use a well-marbled pot roast for the best flavour; the fat will melt while the beef cooks, which will help tenderize the meat. 

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Mulled Wine and Dark Chocolate Bundt Cake
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Mulled Wine and Dark Chocolate Bundt Cake with Candied Sage

By: Jennifer Bartoli and The Canadian Living Test Kitchen
Sep 6, 2016

This intensely rich dark chocolate cake is for grown-ups only (but you can find the recipe for our kid-friendly version, Spiced Chocolate Bundt Cake, below). We used Cabernet Sauvignon for its balance of deep fruity and black pepper flavours, but you can use whatever type of red you have on hand. A sprinkling of our Candied Sage gives the cake an extra-special finish.

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