Edamame and Corn Bulgur Salad
Lunch & Dinner

Edamame and Corn Bulgur Salad

By: The Canadian Living Test Kitchen

Serve this fresh summery salad at your next backyard barbecue or potluck. Grilling the corn brings out its natural sweetness, which pairs well with the edamame. To remove kernels from the corncob, hold the cob at an angle and carefully cut down the ear with a sharp knife, removing several rows of kernels with each slice. If you're short on time, substitute with 1 cup frozen corn kernels, cooked and cooled.

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